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Driving Climate Action through Clean Cooking
You’re invited to join the Health and Energy Platform of Action (HEPA), the Clean Cooking Alliance (CCA), and the World Health Organization (WHO) for the seventh session in our webinar series, "Transitioning to Clean Cooking."

This session, co-organized with the Climate and Clean Air Coalition, will highlight clean household energy as an essential strategy for mitigating climate change and improving health. Following presentations by energy and climate experts, the session will review the science and co-benefits of clean household energy with a particular focus on: (i) achieving countries’ Nationally Determined Contributions; (ii) addressing the dearth of funding for scaling up clean household energy; (iii) solving the climate and energy challenges faced by low- and middle-income countries; and (iv) implementing various climate financing tools.

Wednesday, 20 October: 8:30AM EDT / 2:30 PM CET/CAT / 8:30PM ACT


- Donee Alexander, Chief Science and Learning Officer, CCA

Keynote Presentation #1: The Climate and Health Co-Benefits of Transitioning to Clean Household Energy
- Shonali Pachauri, Research Group Leader, International Institute for Applied Systems Analysis

Keynote Presentation #2: The Need for Greater Investment in Clean Household Energy
- Margaret Kim, CEO, Gold Standard

Panel Discussion: Opportunities for Promoting Clean Household Energy
Moderator: Heather Adair-Rohani, Technical Officer, WHO
- Sandra Cavalieri, Health Coordinator, Climate and Clean Air Coalition, UN Environment Programme
- John Mitchell, United States Environmental Protection Agency
- Pallavi Pant, Senior Scientist, Health Effects Institute
- Asmau Jibril, Country Representative, Nigeria (TBC)


Oct 20, 2021 08:30 AM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Clean Cooking Alliance (CCA).