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The webinar series "Transitioning to Clean Cooking" facilitates the design of policies promoting the adoption of clean household energy.
The Hidden Side of Energy Access: Understanding Clean Cooking
You’re invited to join "The Hidden Side of Energy Access: Understanding Clean Cooking," the second webinar of the Transitioning to Clean Cooking series, organized by the Health and Energy Platform of Action (HEPA), the Clean Cooking Alliance (CCA), and the World Health Organization (WHO). This event will be co-hosted by the Energy Sector Management Assistance Program (ESMAP).

This event will explore ESMAP’s new online course, titled "The Hidden Side of Energy Access: Understanding Clean Cooking," the first learning series exploring the fundamentals of the clean cooking sector.

MAY 12th: 8:30AM EST / 2:30 PM CET/CAT / 8:30PM ACT

The first of its kind, this four-module course uncovers the highly nuanced nature of household cooking practices, shedding light on a development issue that often remains hidden as part of the wider energy access imperative. This session will discuss the motivations for developing the course and explore the key issues addressed in the modules.

AGENDA

Introduction and opening remarks
- HEPA/WHO/CCA (TBD)
- Pablo Fajnzylber (Acting Vice President, Infrastructure Practice Group, World Bank)

Presentation: Course Overview
- Franck Gbaguidi (Adviser to the Managing Director, IFC)
- Franziska Deininger (Consultant, ESMAP)

Panel
- Asna Towfiq (Policy Manager, Clean Cooking Alliance)
- Shonali Pachauri (Research Group Leader, Transformative Institutional and Social Solutions Research Group, International Institute for Applied Systems Analysis)
- Charlot Magayi (Founder and CEO, Mukuru Clean Stoves)
- Marc Jeuland (Associate Professor, Sanford School of Public Policy; co-founder, Sustainable Energy Transitions Initiative)
-Vijay Bhopal (Managing Director, Connected Energy Technologies)

Q&A

Closing remarks
- Ed Brown (Professor of Global Energy Challenges, Loughborough University)

May 12, 2021 08:30 AM in Eastern Time (US and Canada)

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