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Defining and Achieving Clean Cooking
You’re invited to join the Health and Energy Platform of Action (HEPA), the Clean Cooking Alliance (CCA), and the World Health Organization (WHO) for the sixth session in our webinar series, Transitioning to Clean Cooking.

In this session, presenters will first define which fuels and technologies are considered clean for health and summarize the new WHO Air Quality guidelines. A panel of energy access experts will then present and discuss how policies can support transitions to different clean household energy options. This component will include a presentation of the new WHO Household Energy Policy Repository, which summarizes policies on clean fuels for cooking, heating, and lighting from over 30 countries.

Wednesday, 29 September: 8:30AM EST / 2:30 PM CET/CAT / 8:30PM ACT

AGENDA

Introduction
- Julie Ipe, Senior Director for Market Strengthening, CCA

New WHO Air Quality Guidelines and Implications for Household Energy Use
- Sophie Gumy, Technical Officer, WHO

Defining “Clean Fuels and Technologies” and the Role of Transitional Options
- Heather Adair-Rohani, Technical Officer, WHO

WHO Household Energy Policy Repository
- Fiona Lambe, Research Fellow, SEI
- Anisha Nazareth, Associate Scientist, Stockholm Environment Institute (SEI)

Renewable and Clean Fuels and Technologies
- Dr. Ute Collier, Head of Policy, Renewable Energy Markets, International Renewable Energy Agency (IRENA)

Liquefied Petroleum Gas for Clean Cooking
- Kimball Chen, Chairman, The Global LPG Partnership (GLPGP)

Electricity for Clean Cooking
- Simon Batchelor, UK Research and Innovation Coordinator, Modern Energy Cooking Services (MECS)

Panel Discussion: Policies to Support the Transition to Clean Fuels and Technologies
Moderator: Rob Bailis, Senior Scientist, SEI
Panelists:
- Dr. Ute Collier, IRENA
- Kimball Chen, GLPGP
- Simon Batchelor, MECS

Q&A

Sep 29, 2021 08:30 AM in Eastern Time (US and Canada)

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