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Cost-Benefit Analyses of Clean Cooking Policies and Interventions
You’re invited to join the Health and Energy Platform of Action, the Clean Cooking Alliance (CCA, and the World Health Organization (WHO) for the fifth session in our webinar series, Transitioning to Clean Cooking. This session will launch the new BAR-HAP tool, developed by WHO to conduct cost-benefit analyses of the transition to cleaner cooking. In addition, the session will cover the work of CCA and Duke University in using the underlying framework of the BAR-HAP tool for analysis of policy interventions and transition scenarios, specifically for Kathmandu, Nepal and Kenya.

Wednesday, 21 July, 2021: 8:30AM EST / 2:30 PM CET/CAT / 8:30PM ACT


- Julie Ipe, Senior Director, Market Strengthening, CCA

Opening Remarks
- Dr. Maria Neira, Director, Department of Environment, Climate Change and Health, WHO

Presentations on BAR-HAP Tool and Country Case Studies
- Dr. Jessica Lewis, Technical Officer on Air Quality and Health, WHO
- Marc Jeuland, Associate Professor, Sanford School of Public Policy at Duke University; Co-Founder, Sustainable Energy Transitions Initiative
- Ipsita Das, Research Scientist, Sanford School of Public Policy at Duke University

- Moderator: Julie Ipe, Senior Director, Market Strengthening, CCA

Jul 21, 2021 08:30 AM in Eastern Time (US and Canada)

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